Xanthan Gum is a natural gum produced by culture fermentation of glucose that is very stable under a wide range of temperatures and pH.
- It can be used as a thickener, stabilizer, and water binder.
- Typical usage: 0.1% to 0.5% by weight.
- Xanthan Gum is cold water soluble.
-Net Wt. 100g / 3.5oz
Storage: Cool and dark shelf