Description
Also known as Vitamin C – dough strengthener that supports long, slow rises Ascorbic acid also acts a preservative to prevent the browning of packaged fruits and vegetables.
-Net Wt. 100g / 3.5oz
Storage: Cool and dark shelf
Also known as Vitamin C – dough strengthener that supports long, slow rises Ascorbic acid also acts a preservative to prevent the browning of packaged fruits and vegetables.
-Net Wt. 100g / 3.5oz
Storage: Cool and dark shelf
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