Pastry Academy - Elephant Cake

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The Art of Flavor by Amaury Guichon with Signed Photo
Magic Freeze Spray
Vanilla Bean Tahitian (5pcs)
Amaury Guichon Dark Chocolate (70%)
Decor Powder (Gold Luster)
Cocoa Butter Color kit (edible)
Offset Spatulas
Pastry Brush (2″)
Paring Knife (4”)
Whisk
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The Art of Flavor by Amaury Guichon with Signed Photo
Magic Freeze Spray
Vanilla Bean Tahitian (5pcs)
Amaury Guichon Dark Chocolate (70%)
Decor Powder (Gold Luster)
Cocoa Butter Color kit (edible)
Offset Spatulas
Pastry Brush (2″)
Paring Knife (4”)
Whisk
Previous
Next
The Art of Flavor by Amaury Guichon with Signed Photo
Magic Freeze Spray
Vanilla Bean Tahitian (5pcs)
Amaury Guichon Dark Chocolate (70%)
Decor Powder (Gold Luster)
Cocoa Butter Color kit (edible)
Offset Spatulas
Pastry Brush (2″)
Paring Knife (4”)
Whisk
Previous
Next

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