Glucose syrup is a sugar syrup derived from potato starch.
- Used to increase the sugar content of many products, stabilizing ice creams/ sorbets, make syrup and jam, and increase the shelf life of baked goods.
- In sugar work, glucose prevents recrystallization and makes sugar mass elastic.
- Glucose syrup is commonly used in caramels and buttercream.
-Net Wt. 300g / 10.6oz
Storage: Cool and dark shelf