Description
The Cannele Copper Mold has been the choice for generations of bakers when making traditional Cannele de Bordeaux, a special cake from the Bordeaux region of France. The copper material ensures ultimate heat and thermal conductivity for a crunchy exterior and custardy crumb. Once seasoned, interior tin lining becomes increasingly nonstick for easy removal.
Diameter/Height
1 3/4”, 1 3/4”
Weight:2 oz.
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