Description
Dextrose is also known as grape sugar,
Aka grape sugar. A naturally occurring form of glucose. 70% as sweet as sugar and very hygroscopic.
- 70% as sweet as sugar and very hygroscopic.
- Dextrose inhibits crystallization in ice creams and sorbets.
- Also provides flexibility to rolled fondant.
-Net Wt. 100g / 3.5oz
Storage: Cool and dark shelf
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