How do I melt my colored cocoa butter?

The easiest way to melt Colored Cocoa Butter:

Step 1. Remove the metallic protection inside the lid.

Step 2. Place the Cocoa Butter bottle in the microwave and heat in 10 second increments. At the end of each 10 second interval remove from microwave and shake, Repeat this process until the colored cocoa butter become fully melted.

Note that our colored cocoa butter can be melted multiple times! This means you can keep re-using your color until it’s all gone! In order to keep your colors warm while you work, you can use a variety of tools such as: warming blankets, chocolate warmers, cocoa butter warmer, blow driers or heat guns (be careful with heat guns, they may be too hot and throw your cocoa butter out of temper).

Signs your Cocoa Butter is out of temper:

• Color sticks to mould
• Won’t solidify after a couple of minutes
• No smooth texture